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New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints. Together, their mission is to foster a universal passion for reading by partnering with authors to help create stories and communicate ideas that inform, entertain, and inspire, and to connect them with readers everywhere.
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See more by Penguin Random House
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